But away from the kitchen, the star has. Nadiya has described her husband as a huge. Nadiya Hussain Friday April 30 2021, 12. Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake perfection every time. '. Half-fill a saucepan with water, bring to the boil, then take off the heat. 10 ratings. 89. Immersed in the world of "Squid Game," 456 real players put their skills — and character — to the ultimate test for a life-changing $4. Secondly, lining the sides of the tin prevents the cake from becoming too dark. Method. Similar programmes. 25, lamb chops £21. Nungning20. with a TWIST! Try making it yourself – all the instructions are down below. 3. Combine the eggs, brown sugar, and cooled coffee in a large mixing bowl (or the bowl of a stand mixer) and whisk until the mixture is light, thick, and fluffy. The Great British Bake Off winner Nadiya Hussain has said racial abuse is part of her life - and has been "for years". Using the whisk attachment of a stand mixer, beat the eggs and sugar together until the mixture triples in volume, reaching the ribbon stage. It's made with. Set aside. theguardian. The sheer determination to master a fiendishly difficult genoise sponge or temperamental ganache earns admiration. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Nadiya Hussain's confetti birthday cake is the ultimate birthday cake, whether you're baking for a children's birthday party or for a grown-up. 01am, The Times. Before starting this Génoise Sponge recipe, make sure you have organised all the necessary ingredients. Christmas Food Desserts. (1) She’s also a cookbook author, novelist, and one of my (and my daughter’s) favorite writers for kids. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. 1. Nadiya Hussain and Abdal have just married for the second time, years after they wed in an arranged marriage, posting a series of sweet pictures on Instagram on Tuesday. Beautifully designed with mouth-watering photography and a pastel colour scheme, Nadiya Bakes would make a gift for any of your friends or family who love to bake. Preheat the oven to 180°C/160°C fan/gas mark 4. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. The TV star, who won the Great British Bake Off in 2015, has been honoured for her. Find recipes by your favourite BBC chefs. 7. Add the vanilla and almond extracts and orange zest. Nadiya’s Kitchen. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Nadiya’s Simple Spices; Nadiya’s Everyday Baking; Nadiya’s Fast Flavours; Nadiya Bakes; Nadiya’s American Adventure;. Bake at 165°C for approx. In a 1-cup microwave-safe bowl, combine the cold water and powdered gelatin. She rose to fame after winning the sixth series of BBC’s The Great British Bake Off in 2015. Nungning20. They are me. published on 5 September 2022. I would sit and hide under my curly hair and say ‘no’. Nadiya's Family Favourites. Heat oven to 190C/170C fan/gas 5. But rarely does the opening episode feature quite so many tears and quite so many cakes flung in the bin. Preheat the oven to 180°C/fan 160°C. Episode 1. published on 7 August 2018 Bake Off winner and all-round baking superstar, Nadiya Hussain, is no stranger to creating show-stopping cakes and bakes fit to wow the most demanding of judges. 8 medium potatoes. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. published on 27 September 2023. Then, she plays a game exploring the family trees of some culinary botanicals. The queen of baking meets the king of bad jokes!Simple Victoria sponge. First up, it is a brownie. Instructions. All All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh Kebab Toad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch. i made a fireable mistake at work nebraska weight lifting chart nadiya hussain genoise sponge. 1. Pre-heat the oven to 190, fan 170 or gas mark 3. 500g of mango purée. Preheat the oven to 350 °F (don't use the convection setting). In a heatproof bowl, whisk together the eggs, egg yolk, 1/2 cup (99g) of the sugar, and the salt. A classic British apple cake with a cup of tea on a cool autumn day is hard to beat. Toast the coconut in a small pan until it is golden and sprinkle into the bases of the cake tins, making sure to evenly distribute it. Put the butter and sugar into a bowl and whisk until light and fluffy. Divide between the two cake tins and bake for 20. 2 Prepare the genoise sponge batter as above,. Method. 2. By GoodtoKnow. The sugar will not dissolve completely. “She is so cool under pressure,” David Cameron has said of the 30-year-old Leeds mother-of-three. 5cm sandwich tins with baking paper. Frozen, the kiwi flesh turns sorbet-like. In addition, it also includes a chapter focusing on pastry basics – such as Genoise sponge cake, Madeira cake, pie crust, or pate a choux. Genoise Sponge Recipe by GeeDee Course: Cakes, Bakes and Pastries Cuisine: Italian Difficulty: Medium Servings 12 servings. Nadiya has opened up about the sexual abuse she suffered as a child and her suicide attempt aged 10, and written about them in her memoir Finding My Voice. Cut out two rounds of baking paper and use one to line the tin, putting the other one aside for later. on Netflix, sees her embracing her expertise as a star baker. Prince Philip came over, the Queen introduced me and said, ‘This is the young lady who won the baking competition. Ingredients. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. To make the ice cream, add the cream, condensed milk and vanilla to a. In a large bowl sift together the flour, baking powder, cinnamon, nutmeg and mixed spice. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Nadiya’s Everyday Baking. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion. When the sponge is cooked, use oven gloves to carefully invert it onto the sugar-coated paper. Classic Vanilla Sponge (Eggless) dishantsipani (Community Member) 2 ratings Rate. 3. The tax, championed by Jamie Oliver, came into effect. Put the flour, baking powder, salt and sugar into a bowl and whisk together. About Nadiya Hussain. 3 Add the eggs one by one. Nadiya. Syrup Sponge. A collection of all new baking recipes accompanied by gorgeous photography. The majority of fans rapidly rallied behind Hussain. Instructions. Strawberry and Clotted Cream Shortcake Cupcakes. Nadiya Hussain is one very popular chef, that rose to fame by winning a cooking competition in Great Britain. Stir through the suet, pour in the milk and work together with a cutlery knife until you get a sticky dough. on Netflix, sees her embracing her expertise as a star baker. Hussain has three children; two. Former Bake Off winner and legend Nadiya is in the studio rustling up her easy choco-mint roll, perfect for a Christmas dessert. Preheat the oven to 180°C/160°C fan/gas mark 4. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom. Ms. 1. The TV host was fresh off the heels of her Bake Off win when she was asked to make a cake for Her Majesty's 90th birthday. Let it cool completely before slicing it into layers. Nadiya Hussain is a British TV chef, author, and television presenter. Follow her easy recipe for perfect results. "I can guarantee that it. Spoon over more whipped cream and spread evenly. Nadiya Hussain shares her love of baking with some of her favourite recipes. Preparation. Subscribe now for more! Hussain's back with an impressive pudding that's perfect for everyone to share this Christmas. Heat oven to 190C/170C fan/gas 5. Sift the flour and salt twice to make the dough light and airy. STEP 4. Take a look at Nadiya's sweet and savoury recipes, including her halloumi & chipotle loaf, cheese & piccalilli tart and black forest brownies. Nadiya’s childhood at home was very happy, but she says she was bullied at school. 'I am their daughter. Set aside. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Nadiya's new series begins on BBC 2 at 8. What is a genoise sponge cake? Genoise is a foam cake. by Rachel Deeley. I am their human, their child, their daughter. See more Nadiya's recipes. published July 15, 2019. 'I am their daughter. Who doesn’t love a simple Victoria sponge? It’s one of the first cakes we all learn to make and, done well, it can soon become a staple in any home. Une recette de base pour les gâteaux : la génoise ! Idéale pour les biscuits roulés, les layer cakes, les gâteaux faciles à garnir, etc. Grease a 20cm loose-bottomed cake tin and line the base with baking paper. The first children’s book from Bake Off sensation and nation’s sweetheart, Nadiya Hussain. As a child, growing up with five siblings, her. Nadiya Hussain. Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in. on Netflix, sees her embracing her expertise as a star baker. Hussain makes numerous television appearances and published. From a simple Victoria sponge to a tricky. Je vous propose une. She now lives in Milton Keynes with her husband and three children. Preheat the oven to 180°C/fan 160°C/gas 4. The accompanying cookbook is available. Add the eggs and whisk in well, then stir in the coffee mixture. 50g of glucose syrup. Nadiya’s father was a chef and owned a local Indian restaurant. If you aren't yet talking about The Great British Bake Off's Nadiya Hussain you've clearly missed an episode or two. The accompanying cookbook is available. The 2015 Bake Off winner wore a silver and rose. If your mixer bowl is not heatproof (i. Nungning20. Nadiya Hussain. Spread some whipped cream onto the cake, then arrange the blueberries on top. Unlike series one, the competition was held in a single location – the grounds of Valentines Mansion, a 17th-century mansion house in Redbridge. Photo: Chris Terry. Not forgetting a Cheat's Sourdough recipe for anyone who, like Nadiya, loves a sour loaf without the hassle of keeping a starter going. . To make the cake: Preheat the oven to 180°C (356°F) / fan 160°C (320°F). Toasting it will enhance the flavour (untoasted coconut is no different to the wood. See all recipes from Nadiya’s Simple Spices (19)Firstly, it prevents the cake from sticking so it's easier to get it out of the tin. Recipes incorporate one (or more) of eight easily accessible. published July 15, 2019. Nadiya Hussain won season six of the Great British Bake-Off and is widely considered the most successful Bake-Off winner. Butterflied leg of lamb with a sticky rhubarb glazeNadiya's Syrup Sponge Balls are the perfect indulgent pud. Nadiya Hussain has revealed that she has never. Grease the base and sides of a 25cm round cake tin. She rose to fame after winning the sixth series. The temperature should reach roughly 40°C. Not that her disposition should’ve worried me, as 37-year-old Hussain, who lives outside London. EXCLUSIVE: Nadiya Hussain shares her best baking tips and favourite kitchen tools. Cottage cheese and onion potato skins Ingredients. They are me. 75, halloumi £7. Method: Preheat the oven to 180°C/fan 160°C/gas 4. It's known for its delicate, foam-like texture and is often used as a base for various bakes, including madeleines and ladyfingers. . '. where all light tends to go sparknotes. It might not be orange - her jolliest hue - but green is pretty positive. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Hussain is a columnist for The Times Magazine, and has signed publishing deals with Penguin Random House and Hodder Children's Books. The accompanying cookbook is available. 99. Add in butter/milk at 60°C and fold carefully. Preheat the oven to 350℉/180℃. Hussain has three children; two. 1. Warming the egg mixture. lobster trap and fish tail medium; nadiya hussain genoise sponge. Add the eggs one by one until combined. Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in a pestle and mortar. Put the icing sugar into the tin and swirl the tin around, covering it generously. Faces of the BBC Nadiya Hussain, winner of The Great. Download and watch everywhere you go. To order a copy for £10. Spray an 8-inch/200cm square baking pan with cooking oil. TV personality Nadiya Hussain has revealed she was sexually assaulted at the age of five by a relative in Bangladesh. Bake alongside Birtwhistle as you create her beloved Summer Berry Genoise Sponge Cake, which is perfect for warm-weather birthdays. Method. Step 6:Watch the host of Netflix's "Nadiya Bakes", Nadiya Hussain, show you how to make tandoori-style chicken in the oven—no special tandoor oven required!In the very first episode, "Classics with a Twist," Hussain crafted a version of a traditional Victoria sponge cake, incorporating tropical flavors such as mango and coconut to add her own flair to the jammy British favorite (via Christina's Cucina). Spices just got simple. 4 Flour and grease 2-inch round cake pans with parchment paper circles on the bottom and sides. By Rachel Chapman / Feb. Step 5: To make the orange drizzle, add the orange juice and sugar to a jug and mix well. See all recipes from Nadiya’s Simple Spices (19) By HDclump / September 27, 2023 / Nadiya’s Simple Spices. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Bake Off winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. Nadiya Hussain is a second-generation British Bangladeshi who was born on December 25, 1984, in Luton, Bedfordshire, England. This should take 5 minutes. Step 2 Toast the coconut in a small pan until it is golden and sprinkle into the bases of the cake tins, making sure to evenly distribute it. At the end of the first episode of any series of Bake Off, the contestants barely fit into one camera shot; they’re all squashed up together like sponge fingers on a Charlotte cake while they await the final judgement. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. I am their profanity, their nerves, I am their traditions, their hang ups, their loss, their tears. “That was a really, really cool task to do,” says the author of Nadiya’s Simple Spices (Michael Joseph, £26). She also speaks about how winning Bake Off changed her life. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. Meanwhile break the eggs into a large heatproof bowl and add the sugar. I am my Baba's stubborn back bone and his great brows. Nungning20. Buy Book. Back in 2015, Nadiya Hussain, 37, from Luton, was crowned the queen of The Great British Bake Off tent and has since gone on to host several of her own television shows to being shortlisted for Children’s Book of the Year at the British Book Awards. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Baking Show winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. For the meringue, add the egg whites to a bowl and whisk until. Using a palette knife, bring it all together. Nadiya’s love for food developed at a very early age and she grew up in and around the kitchen. Yes, you! Hussain’s new series “ Nadiya Bakes ,” now available in the U. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Preheat the oven to 350ºF/175ºC. Pour into the tin and level the top. Nadiya Bakes. 4. Step 1. Nadiya Hussain isn’t as sugary sweet as she appears on screen. Nadiya wasn't always a star baker. . 3 Add the wet ingredients to the dry ingredients and mix well. Hussain herself is an ebullient host, always bright-eyed and chipper. For the genoise sponge. Episode 6. Pop the coconut into a non-stick frying pan and toast till lightly golden. Wiki/Biography. Paul, Alison, Prue & Noel. 4. . Nadiya shares her love of baking with some of her favourite recipes. Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake perfection every time. Nadiya Hussain shares her love of baking with some of her favourite recipes. Bake in the oven for 25 minutes, until the sponge is golden. She has been accredited and awarded for her talent on numerous occasions, and with three children to take care of, it sounds like she's been plenty busy. Reduce speed to low and whisk until an extremely silky, smooth, and pourable stable foam forms, about 10 minutes. Since winning the Great British Bake Off in 2015, chef, writer, and mother of three Nadiya Hussain has become very outspoken about the anxieties and difficulties of being a young, hijab-wearing Muslim woman in today's society. The delici. Show more. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Nadiya shares four recipes of pure, unadulterated, chocolatey bliss. When Nadiya Hussain took the crown for Season 3 of "The Great British Baking Show," there was no doubt she was on the road to sweet success. Line the bases and grease two 20cm deep round cake tins. Nadiya’s Bake Me A Story. Grease and line the base of two 20. Difficult past. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your. Cut the domed tops off both sponges and level them off. Grease and flour two 20cm sandwich tins. She’s still the most popular winner ever of the internationally acclaimed baking series. Nadiya’s love for food developed at a very early age and she grew up in and around the kitchen. Nadiya Hussain. Drain the butter into a medium bowl, leaving the milk solids in the pan. . Thoroughly wash and dry mixer bowl and whisk, then beat egg whites and salt on medium-high until frothy. 8 litre bundt tin really well, making sure to get into every crevice. Pour into the base of the tin, making sure you have an even layer. Using parchment paper to line your cake tins serves two purposes. . From everyday treats to indulgent desserts, these are guaranteed to bring a little. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a surprise birthday cake. Mix together the milk powder, plain flour, baking powder, bicarb and crushed cardamom seeds in a bowl. For Observer Food Monthly’s 20th anniversary, the TV presenter and cook recalls baking cakes for her GCSEs 20 years ago – and the worst thing about cooking at home in a pandemic. A skewer inserted into the centre of the cakes should come out clean. 50. Method. Nungning20. Preheat your oven to 350°F / 180°C and grease an 8-inch cake pan. Serious Eats / Amanda Suarez. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. Lining the tin. Nadiya Hussain has said she wishes her grandparents were alive to see her awarded an MBE in the New Year Honours. Heat the oven to 180C/160C fan/gas 5. Carefully slice both cakes across into two, giving you four sponges. . 1 Nadiya’s American Adventure episode 1 – Louisiana. . When an elaborate showstopper comes together after hours of. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy. 5cm/1in apart. Grease and line the base of a 20cm x 8cm deep round loose-bottomed cake tin. New BBC2 series Nadiya’s Everyday Baking arrives in September 2022. Spread 1-2 tbsp of preserves on to the cake and add another layer. Born to parents who had emigrated to. Lightly grease and base-line a deep 23cm round cake tin. Woman & Home 'All hail the brilliant Nadiya Hussain' Radio Times 'The queen of Bake Off' Good Housekeeping Cooking on a Bootstrap 2018-08-23 Jack Monroe Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes,. Water. They are me. Nadiya Hussain Menu Toggle. Je vous propose une. I am my mum's resilience and wide birthing hips. Preheat the oven to 350°F. 1 Method. Nadiya Hussain is married Abdul Hussain in 2004. Nadiya Hussain (2015) Perhaps the most well-known GBBO winner, Hussain has gone on to author several cookbooks and even cooked with Prince William and Duchess Kate in December 2019 as part of A. Whip Eggs: In a large heat-proof bowl, add the eggs, sugar, vanilla, and salt. From breakfasts to dinners to a cake fit for the Queen. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line two 20cm / 8 inch sandwich tins. A harmless question, she thought, followed with the hashtag #StupidQuestionsForGod. Nadiya Bakes. Former contestants including Nadiya Hussain and Giuseppe Dell’Anno share memories from their time in the tent. Nadiya Hussain’s chocolate cherry cake is as simple as it sounds – dump in your ingredients, drizzle over melted butter and bake! The. Nadiya Jamir Hussain MBE (née Begum; born 25 December 1984) is a British television chef, author and television personality. Treat Days. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile. The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. with a TWIST! Try making it yourself. Cream And Fudge. 2. Her zodiac sign is Capricorn. 1. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. READ MORE: Nadyia Hussain reveals she couldn't find foundation for her skin colour until aged 30. For the cake 1 quantity basic genoise sponge batter 1 tsp ground ginger ½ tsp fennel seeds, ground or crushed 1 tsp vanilla extract. Serious Eats / Amanda Suarez. Serves 6-8 Ingredients For the cake 170g unsalted butter, softened, plus extra for greasing 26 sponge fingers 2 tbsp instant coffee granules 170g golden caster sugar 3 medium eggs, lightly beaten. Grease and line two 8in sandwich tins. 65, go to bookshop. I am a builder of Lego and baker of cake. July 29, 2021. Cook time: 1 hour, plus cooling. I prefer sponge cake than pound cake (butter base). Spoon the mixture equally over the 4 sponges. To make the cake, toast the coconut in a small pan until it is golden and sprinkle evenly into. Episodes Recipes. Nadiya Hussain shares her love of baking with some of her favourite recipes. Using a pencil, trace around a 25cm plate onto baking paper and then flip it over onto the greased baking tray. That’s what it’s supposed to feel like. Not much has changed since then; I still have a habit of saying no, but mostly to my long suffering dad. With these, she unfurls an expansive canvas of. Episodes Recipes. Spread the jam all over, leaving a gap along one edge. Apple palm pies Nadiya Hussain. This is in direct contrast to her previous show. She then signed. Mix the flour and cornstarch together in a small bowl. 1 Nadiya’s American Adventure episode 1 recipes: 1. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Place baking sheets in an oven with a gas mark at 350 degrees Fahrenheit and 177 degrees Celsius. After wondering why her father only. Ingredients 255g eggs 150g sugar 25g butter 25g milk. Nadiya Hussain rose to fame on season six of The Great British Baking Show, and her cookbook Nadiya Bakes beautifully exemplifies why she won! The recipes are broken down by type—tarts & pies, celebration bakes, and savory bakes, for example—and (I love this!) most recipes are limited to one page and include a modest. Nadiya Hussain was 19 when she entered into an arranged marriage with husband Abdal, pictured, just six weeks after they first met. Faces of the BBC Nadiya Hussain, winner of The Great. Home. I’m still living in rented accommodation, waiting for them to finish my dream kitchen before we. Series 1: 6. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Liz Bonnin's Wild Caribbean. It's super pretty but surprisingly simple to make. Speaking to Fearne Cotton on her “Happy Place” podcast, the former Great British Bake Off. 2 Place the flour, baking powder, cinnamon, nutmeg, mixed spice, muscovado sugar, pecans and carrots in one large bowl and the mashed bananas, eggs, orange zest and oil in another. Episode 6 of 6. She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. 1 Line and grease a 20cm round cake tin and preheat the oven to 180C/Gas 4. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. 23:15 . 30pm from Wednesday, 7th September.